{"product_id":"dimensions-of-the-meal-science-culture-business-art-9780834216419","title":"Dimensions of the Meal: Science, Culture, Business, Art","description":"\u003cp\u003e • Author(s): Herbert L. Meiselman\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45284544577687,"sku":"9780834216419","price":11017.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780834216419.webp?v=1769281517","url":"https:\/\/atlanticbooks.com\/products\/dimensions-of-the-meal-science-culture-business-art-9780834216419","provider":"Atlantic Books","version":"1.0","type":"link"}