{"product_id":"drying-9781853393082","title":"Drying","description":"\u003cp\u003e • Author(s): Unifem\u003cbr\u003e • Publisher: Intermediate Technology Publications\u003cbr\u003e • Publisher Imprint: Intermediate Technology Publications\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.\u003c\/p\u003e","brand":"Intermediate Technology Publications","offers":[{"title":"Paperback","offer_id":45413330223255,"sku":"9781853393082","price":1121.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781853393082.webp?v=1767444717","url":"https:\/\/atlanticbooks.com\/products\/drying-9781853393082","provider":"Atlantic Books","version":"1.0","type":"link"}