{"product_id":"easy-asian-wok-recipes-2-books-in-1-over-150-dishes-for-spicy-food-from-thailand-japan-korea-and-india-9798701270150","title":"Easy Asian Wok Recipes: 2 Books In 1: Over 150 Dishes For Spicy Food From Thailand Japan Korea and India","description":"\u003cp\u003e • Author(s): Adele Tyler\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Asian\u003c\/p\u003e\u003cp\u003eAre you looking for an easy Wok cookbook for amazing homemade Asian recipes?In this 2 books in 1 edition, you will learn over 150 recipes for using wok at home while preparing Asian recipes at home.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eEasy\u003c\/strong\u003e \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eRecipes\u003c\/strong\u003e, you will learn history of wok and how to use it in the kitchen for quick and simple recipes.\u003c\/p\u003e\u003cp\u003eWok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes.\u003c\/p\u003e\u003cp\u003eWith a rounded bottom and two handles, it comes in various shapes and while the original one is dated 100 B.C., the contemporary version is made of carbon steel and it's handy on the modern stoves.\u003c\/p\u003e\u003cp\u003eThe big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok.\u003c\/p\u003e\u003cp\u003eIn Easy Wok Recipes by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to use wok at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 77 easy recipes for amazing Asian food dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThai, Japanese, Indian, Korean and more recipes to impress family and friends\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love spicy asian flavors, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will find Asian recipes easy to be done at home!\u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eWhat do these cooking style have in common? One word: wok.\u003c\/p\u003e\u003cp\u003eThe wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.\u003c\/p\u003e\u003cp\u003eIt can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for wok home cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes from Thailand, China and Indian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for traditional asian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561280659607,"sku":"9798701270150","price":1701.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798701270150.webp?v=1767924793","url":"https:\/\/atlanticbooks.com\/products\/easy-asian-wok-recipes-2-books-in-1-over-150-dishes-for-spicy-food-from-thailand-japan-korea-and-india-9798701270150","provider":"Atlantic Books","version":"1.0","type":"link"}