{"product_id":"easy-chinese-home-cooking-2-books-in-1-over-150-recipes-for-asian-food-and-vegetarian-traditional-dishes-9798705563685","title":"Easy Chinese Home Cooking: 2 Books In 1: Over 150 Recipes For Asian Food And Vegetarian Traditional Dishes","description":"\u003cp\u003e • Author(s): Adele Tyler\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Asian\u003c\/p\u003e\u003cp\u003eAre you looking for a complete Chinese Cookbook?In this 2 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing Chinese dishes.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eVegetarian\u003c\/strong\u003e \u003cstrong\u003eChinese\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn how to cook over 77 recipes for Chinese Vegetarian Food.\u003cbr\u003e\u003cbr\u003eChinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares?\u003c\/p\u003e\u003cp\u003eVegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible.\u003c\/p\u003e\u003cp\u003eFrom soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps.\u003c\/p\u003e\u003cp\u003eIn Vegetarian Chinese Home Cooking by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of Chinese food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare at home 77 recipes for traditional and modern Chinese dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 77 recipes for vegetarian Chinese food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eChinese\u003c\/strong\u003e \u003cstrong\u003eHome\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e, you will find over 100 recipes for traditional Chinese Asian food.\u003c\/p\u003e\u003cp\u003eChicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.\u003c\/p\u003e\u003cp\u003eIn this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.\u003c\/p\u003e\u003cp\u003eDespite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.\u003c\/p\u003e\u003cp\u003eIf you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.\u003c\/p\u003e\u003cp\u003eIn Chinese Home Cooking you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrief history of Chinese food and its evolution during the last century\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for modern and classic Chinese dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA chapter dedicated to Chinese vegetarian meal prep\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTips to dose spices in the right way and tricks with ingredients you might not know yet\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to impress your fiends and family, this Chinese cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561268502679,"sku":"9798705563685","price":2810.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798705563685.webp?v=1767924796","url":"https:\/\/atlanticbooks.com\/products\/easy-chinese-home-cooking-2-books-in-1-over-150-recipes-for-asian-food-and-vegetarian-traditional-dishes-9798705563685","provider":"Atlantic Books","version":"1.0","type":"link"}