{"product_id":"eating-out-social-differentiation-consumption-and-pleasure-9780521599696","title":"Eating Out: Social Differentiation, Consumption and Pleasure","description":"\u003cp\u003e • Author(s): Alan Warde | Lydia Martens\u003cbr\u003e • Publisher: Cambridge University Press\u003cbr\u003e • Publisher Imprint: Cambridge University Press\u003cbr\u003e • BISAC: Customs \u0026amp; Traditions\u003c\/p\u003e\u003cp\u003eEating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Paperback","offer_id":47614502011031,"sku":"9780521599696","price":5466.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780521599696.webp?v=1775094195","url":"https:\/\/atlanticbooks.com\/products\/eating-out-social-differentiation-consumption-and-pleasure-9780521599696","provider":"Atlantic Books","version":"1.0","type":"link"}