{"product_id":"eating-together-food-space-and-identity-in-malaysia-and-singapore-9781442227408","title":"Eating Together: Food, Space, and Identity in Malaysia and Singapore","description":"\u003cp\u003e • Author(s): Jean Duruz | Gaik Cheng Khoo\u003cbr\u003e • Publisher: Rowman \u0026amp; Littlefield Publishers\u003cbr\u003e • Publisher Imprint: Rowman \u0026amp; Littlefield Publishers\u003cbr\u003e • BISAC: Agriculture \u0026amp; Food\u003c\/p\u003e\u003cp\u003eThis book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's \"different\" culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46487341564055,"sku":"9781442227408","price":10817.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781442227408.jpg?v=1766334034","url":"https:\/\/atlanticbooks.com\/products\/eating-together-food-space-and-identity-in-malaysia-and-singapore-9781442227408","provider":"Atlantic Books","version":"1.0","type":"link"}