{"product_id":"economy-in-the-kitchen-9781429010245","title":"Economy in the Kitchen","description":"\u003cp\u003e • Author(s): James Breazeale\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003eJames Breazeale's work teaches the American housewife the skills of canning and perserving in ourder to maximize her impact on the health, economy, and labor of her family.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47585013923991,"sku":"9781429010245","price":1040.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429010245.webp?v=1774958743","url":"https:\/\/atlanticbooks.com\/products\/economy-in-the-kitchen-9781429010245","provider":"Atlantic Books","version":"1.0","type":"link"}