{"product_id":"edible-films-and-coatings-formulation-advances-and-applications-in-food-systems-9781032874807","title":"Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems","description":"\u003cp\u003e • Author(s): Basharat Yousuf | Parmjit S. Panesar\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - Food Packaging \u0026amp; Processing\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47593224732823,"sku":"9781032874807","price":14527.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032874807.webp?v=1774981074","url":"https:\/\/atlanticbooks.com\/products\/edible-films-and-coatings-formulation-advances-and-applications-in-food-systems-9781032874807","provider":"Atlantic Books","version":"1.0","type":"link"}