{"product_id":"edible-insects-nutritional-benefits-culinary-innovations-and-sustainability-9783031900860","title":"Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability","description":"\u003cp\u003e • Author(s): Matthew Chidozie Ogwu | Sylvester Chibueze Izah\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Food Safety \u0026amp; Security\u003c\/p\u003e\u003cp\u003eThis holistic volume is essential reading for researchers, food industry professionals, policymakers, and sustainability advocates interested in unlocking the full potential of edible insects for a more resilient global food system.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46439342702743,"sku":"9783031900860","price":14690.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031900860.webp?v=1769111085","url":"https:\/\/atlanticbooks.com\/products\/edible-insects-nutritional-benefits-culinary-innovations-and-sustainability-9783031900860","provider":"Atlantic Books","version":"1.0","type":"link"}