{"product_id":"effects-of-heat-on-vitamin-c-content-in-vegetables-vitamin-c-denaturing-9798374506273","title":"Effects of Heat on Vitamin C Content in Vegetables: Vitamin C Denaturing","description":"\u003cp\u003e • Author(s): Abia Alain\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eThe human body cannot synthesize vitamin c endogenously so must be taken in as a dietary component. Many fruits and vegetables contain vitamin c but excess amount of heat during cooking can destroy it completely since it easily leaches into the cooking water being a water-soluble vitamin. At high temperature, in the presence of sunlight and oxygen in air, vitamin c reacts and it is oxidized.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46340245717143,"sku":"9798374506273","price":633.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798374506273.webp?v=1767717333","url":"https:\/\/atlanticbooks.com\/products\/effects-of-heat-on-vitamin-c-content-in-vegetables-vitamin-c-denaturing-9798374506273","provider":"Atlantic Books","version":"1.0","type":"link"}