{"product_id":"el-libro-de-cocina-completo-para-la-parrilla-con-ahumador-de-pellets-el-libro-de-cocina-completo-de-la-parrilla-y-el-ahumador-con-mas-de-50-sabrosas-9781801949842","title":"El Libro De Cocina Completo Para La Parrilla Con Ahumador De Pellets: El Libro De Cocina Completo De La Parrilla Y El Ahumador Con Más De 50 Sabrosas","description":"\u003cp\u003e • Author(s): Trevor Foster\u003cbr\u003e • Publisher: Trevor Foster - Ignacio Ramirez\u003cbr\u003e • Publisher Imprint: Trevor Foster - Ignacio Ramirez\u003cbr\u003e • BISAC: Methods - Barbecue \u0026amp; Grilling\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Complete Wood Pellet Smoker and Grill Cookbook\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e: \u003c\/em\u003eThe Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke \u003cstrong\u003emeat, seafood, veggies, and game.\u003c\/strong\u003e Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eMAPLE SMOKED PEPPERED BEEF TENDERLOIN\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eLOW AND SLOW-SMOKED PULLED PORK\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eAPPLE AND BOURBON GLAZED HAM\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eLAMB MEATBALL AND TUSCAN SAUCE CASSEROLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eCAJUN-STYLE SMOKED TURKEY\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eGRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eGRILLED CRAB LEGS WITH LIME BUTTER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eMANDARIN ORANGE-GLAZED GAME HENS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes \u003cstrong\u003e\u003cem\u003eSAUCES\u003c\/em\u003e\u003c\/strong\u003e chapter to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly \u003cstrong\u003esmoked meat!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Trevor Foster - Ignacio Ramirez","offers":[{"title":"Paperback","offer_id":45127875756183,"sku":"9781801949842","price":1732.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781801949842.webp?v=1767621859","url":"https:\/\/atlanticbooks.com\/products\/el-libro-de-cocina-completo-para-la-parrilla-con-ahumador-de-pellets-el-libro-de-cocina-completo-de-la-parrilla-y-el-ahumador-con-mas-de-50-sabrosas-9781801949842","provider":"Atlantic Books","version":"1.0","type":"link"}