{"product_id":"emerging-nanotechnologies-in-food-science-9780323429801","title":"Emerging Nanotechnologies in Food Science","description":"\u003cp\u003e • Author(s): Rosa Busquets\u003cbr\u003e • Publisher: Elsevier\u003cbr\u003e • Publisher Imprint: Elsevier\u003cbr\u003e • BISAC: Nanotechnology \u0026amp; MEMS\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEmerging Nanotechnologies in Food Science\u003c\/i\u003e presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. \u003c\/p\u003e \u003cp\u003eFood nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. \u003c\/p\u003e \u003cp\u003eThe book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. \u003c\/p\u003e \u003cp\u003eWith its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. \u003c\/p\u003e","brand":"Elsevier","offers":[{"title":"Hardcover","offer_id":45310226890903,"sku":"9780323429801","price":10433.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780323429801.webp?v=1769287365","url":"https:\/\/atlanticbooks.com\/products\/emerging-nanotechnologies-in-food-science-9780323429801","provider":"Atlantic Books","version":"1.0","type":"link"}