{"product_id":"emulsion-science-and-technology-9783527325252","title":"Emulsion Science and Technology","description":"\u003cp\u003e • Author(s): Editor: Tharwat F. Tadros\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley-VCH\u003cbr\u003e • BISAC: Chemistry - Physical \u0026amp; Theoretical\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHighlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions.\u003c\/p\u003e","brand":"Wiley-VCH","offers":[{"title":"Hardcover","offer_id":45200941219991,"sku":"9783527325252","price":13822.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783527325252.webp?v=1767667789","url":"https:\/\/atlanticbooks.com\/products\/emulsion-science-and-technology-9783527325252","provider":"Atlantic Books","version":"1.0","type":"link"}