{"product_id":"encapsulation-in-food-processing-and-fermentation-9781032160269","title":"Encapsulation in Food Processing and Fermentation","description":"\u003cp\u003e • Author(s): Steva Levic\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book\u003ci\u003e Encapsulation in food processing and fermentations\u003c\/i\u003e provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest. \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45243513634967,"sku":"9781032160269","price":5293.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032160269.webp?v=1769235007","url":"https:\/\/atlanticbooks.com\/products\/encapsulation-in-food-processing-and-fermentation-9781032160269","provider":"Atlantic Books","version":"1.0","type":"link"}