{"product_id":"encyclopedia-of-food-kitchen-and-culinary-terminology-9781495435973","title":"Encyclopedia of Food: Kitchen and Culinary Terminology","description":"\u003cp\u003e • Author(s): John Andrew Schlederer\u003cbr\u003e • Publisher: Createspace Independent Publishing Platform\u003cbr\u003e • Publisher Imprint: Createspace Independent Publishing Platform\u003cbr\u003e • BISAC: Methods - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback","offer_id":45509279776919,"sku":"9781495435973","price":1298.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781495435973.webp?v=1767169406","url":"https:\/\/atlanticbooks.com\/products\/encyclopedia-of-food-kitchen-and-culinary-terminology-9781495435973","provider":"Atlantic Books","version":"1.0","type":"link"}