{"product_id":"encyclopedia-of-food-science-9781632392480","title":"Encyclopedia of Food Science","description":"\u003cp\u003e • Author(s): Johann Wells\u003cbr\u003e • Publisher: Callisto Reference\u003cbr\u003e • Publisher Imprint: Callisto Reference\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.\u003c\/p\u003e","brand":"Callisto Reference","offers":[{"title":"Hardcover","offer_id":45412069605527,"sku":"9781632392480","price":11165.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781632392480.webp?v=1767150371","url":"https:\/\/atlanticbooks.com\/products\/encyclopedia-of-food-science-9781632392480","provider":"Atlantic Books","version":"1.0","type":"link"}