{"product_id":"ern-auml-hrungsforschung-in-deutschland-situation-und-perspektiven-nutritional-research-in-germany-standpunkte-positions-9783527317097","title":"Ern\u0026auml;hrungsforschung in Deutschland - Situation und Perspektiven \/ Nutritional Research in Germany: Standpunkte \/ Positions","description":"\u003cp\u003e • Author(s): Editor: Hans-Georg Joost | Editor: G. Eisenbrand | Editor: Hannelore Daniel (Institut für Ernährungswissenschaft, )\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley-VCH\u003cbr\u003e • BISAC: Nutrition\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith growing awareness of nutrition as the key factor for maintaining health, nutrition research has become a task of international importance. This new text provides important, forward-looking information for all scientists active in nutrition research as well as for funding organisations, universities, and research administration. The authors describe the international development of nutrition research, its current and future goals, as well as the methods used in the field. Includes recommendations for improving research.\u003c\/p\u003e","brand":"Wiley-VCH","offers":[{"title":"Paperback","offer_id":45201005019287,"sku":"9783527317097","price":3054.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783527317097.webp?v=1767667852","url":"https:\/\/atlanticbooks.com\/products\/ern-auml-hrungsforschung-in-deutschland-situation-und-perspektiven-nutritional-research-in-germany-standpunkte-positions-9783527317097","provider":"Atlantic Books","version":"1.0","type":"link"}