{"product_id":"expanding-the-production-and-use-of-cool-season-food-legumes-9780792325352","title":"Expanding the Production and Use of Cool Season Food Legumes","description":"\u003cp\u003e • Author(s): F. J. Muehlbauer\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Kluwer Academic Publishers\u003cbr\u003e • BISAC: Fruit\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Second International Food Legume Research Conference (IFLRC-II) was held from 12-16 April 1992 in Cairo, Egypt. Five cool season food legume crops were included in the deliberations: pea (Pisum sativum), lentil (Lens culinaris), faba bean (Vicia faba), chickpea (Cicer arietinum) and grasspea (Lathyrus sativus).\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45284830150807,"sku":"9780792325352","price":5873.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780792325352.webp?v=1769282348","url":"https:\/\/atlanticbooks.com\/products\/expanding-the-production-and-use-of-cool-season-food-legumes-9780792325352","provider":"Atlantic Books","version":"1.0","type":"link"}