{"product_id":"experimental-methods-in-food-engineering-9788123905280","title":"Experimental Methods in Food Engineering","description":"\u003cp\u003e • Author(s): S. S. H. Rizvi\u003cbr\u003e • Publisher: CBS Publishers \u0026amp; Distributors Pvt. Ltd.\u003cbr\u003e • Publisher Imprint: CBS Publishers \u0026amp; Distributors Pvt. Ltd.\u003cbr\u003e • BISAC: Materials Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book is organized to permit its use as a text in a food engineering laboratory course. It would be useful to cover the background material in lecture sessions concurrently. For a good understanding of the material presented a knowledge of elementary calculus and applied physics is required. The entire text can be covered in a two-semester, three-hour course. Selectively, but adequately, the book should also serve the need of a one-semester course. The material should also be of value to practicing scientists and engineers.\u003c\/p\u003e","brand":"CBS Publishers \u0026 Distributors Pvt. Ltd.","offers":[{"title":"Paperback","offer_id":45819144536215,"sku":"9788123905280","price":395.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9788123905280.webp?v=1769295984","url":"https:\/\/atlanticbooks.com\/products\/experimental-methods-in-food-engineering-9788123905280","provider":"Atlantic Books","version":"1.0","type":"link"}