{"product_id":"exploring-the-intersection-of-gastronomy-and-tourism-trends-challenges-and-opportunities-9783631940518","title":"Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities","description":"\u003cp\u003e • Author(s): İrfan Yazicioğlu | Özgür Yayla | Alper Işın\u003cbr\u003e • Publisher: Peter Lang Gmbh, Internationaler Verlag Der W\u003cbr\u003e • Publisher Imprint: Peter Lang Gmbh, Internationaler Verlag Der W\u003cbr\u003e • BISAC: Sociology - General\u003c\/p\u003e\u003cp\u003e\u003cem\u003eExploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities\u003c\/em\u003e aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.\u003c\/p\u003e","brand":"Peter Lang Gmbh, Internationaler Verlag Der W","offers":[{"title":"Hardcover","offer_id":47775268012183,"sku":"9783631940518","price":5622.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783631940518.webp?v=1777989326","url":"https:\/\/atlanticbooks.com\/products\/exploring-the-intersection-of-gastronomy-and-tourism-trends-challenges-and-opportunities-9783631940518","provider":"Atlantic Books","version":"1.0","type":"link"}