{"product_id":"extraction-and-characterisation-of-oil-from-butia-almonds-9786208451479","title":"Extraction and Characterisation of Oil from Butiá Almonds","description":"\u003cp\u003e • Author(s): Renata Mayer Baggio de Oliveira | João G. Baggio\u003cbr\u003e • Publisher: Our Knowledge Publishing\u003cbr\u003e • Publisher Imprint: Our Knowledge Publishing\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eButi�, belonging to the palm family, is a genus that contains about eight species found in South America, seven of which occur in Brazilian territory. Buti� fruits are perishable, deteriorating in a few days, which makes it difficult to market them fresh over long distances. For this reason, some regions of Brazil have never heard of the buti� plant. Its seeds, or almonds, are sources of lipids, presenting a high-energy alternative with potential for oil production. Thus, the main objective of this study was to analyse the composition of the oil extracted from buti� seeds (Butia eriosphata), aiming to add value and create an alternative for the technological use of this palm tree.\u003c\/p\u003e","brand":"Our Knowledge Publishing","offers":[{"title":"Paperback","offer_id":47593845817495,"sku":"9786208451479","price":4230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9786208451479.webp?v=1774983617","url":"https:\/\/atlanticbooks.com\/products\/extraction-and-characterisation-of-oil-from-butia-almonds-9786208451479","provider":"Atlantic Books","version":"1.0","type":"link"}