{"product_id":"fats-and-associated-compounds-9781788018852","title":"Fats and Associated Compounds","description":"\u003cp\u003e • Author(s): Jose Manuel Miranda Lopez | Alberto Cepeda Saez\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - Analytic\u003c\/p\u003e\u003cp\u003eThrough this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47888900391063,"sku":"9781788018852","price":25524.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781788018852.webp?v=1781169326","url":"https:\/\/atlanticbooks.com\/products\/fats-and-associated-compounds-9781788018852","provider":"Atlantic Books","version":"1.0","type":"link"}