{"product_id":"feasting-practices-and-changes-in-greek-society-from-the-late-bronze-age-to-early-iron-age-9781407309286","title":"Feasting Practices and Changes in Greek Society from the Late Bronze Age to Early Iron Age","description":"\u003cp\u003e • Author(s): Rachel Sarah Fox\u003cbr\u003e • Publisher: British Archaeological Reports Oxford Ltd\u003cbr\u003e • Publisher Imprint: British Archaeological Reports Oxford Ltd\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA feast is a sensory, sacralised and social occasion. Its multiple resonances and experiences extend far beyond the nutritive consumption of food and drink by a group of people. To understand a feasting event more comprehensively, it is necessary to analyse the whole series of experiences that the original participant would have undergone during the course of a feast, and to trace the footsteps of the diner through each stage of what was presumably a major event in his\/her calendar. While the author examines the totality of feasting occasions in this book, her principal focus lies on how feasts serve as an arena for social negotiations: the creation of obligations to a powerful host, the cohesion augmented between companions, the privileging of high-status individuals, the emphasised inferiority of those of lesser status, and the creation of new connections through shared emotive experiences. This work thus explores on a broad scale the multi-faceted use of feasting in mainland Greece by placing it in a diachronic perspective, commencing at the beginning of the Early Mycenaean period (MHIII\/LHI) and continuing to the end of the Early Iron Age (EIA). This long-range study is given focus by viewing it specifically from the angle of social changes, developments and negotiations, in order to analyse how socio-political events in Greece throughout the nine centuries under consideration both affected commensal events and were directly or indirectly produced by them.\u003c\/p\u003e","brand":"British Archaeological Reports Oxford Ltd","offers":[{"title":"Paperback","offer_id":47813459345559,"sku":"9781407309286","price":2568.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781407309286.webp?v=1778336131","url":"https:\/\/atlanticbooks.com\/products\/feasting-practices-and-changes-in-greek-society-from-the-late-bronze-age-to-early-iron-age-9781407309286","provider":"Atlantic Books","version":"1.0","type":"link"}