{"product_id":"feathered-9780648459507","title":"Feathered","description":"\u003cp\u003e • Author(s): Peter J. Booth\u003cbr\u003e • Publisher: Peter Booth\u003cbr\u003e • Publisher Imprint: Peter Booth\u003cbr\u003e • BISAC: Methods - Professional\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46480122970263,"sku":"9780648459507","price":5605.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780648459507.jpg?v=1766307805","url":"https:\/\/atlanticbooks.com\/products\/feathered-9780648459507","provider":"Atlantic Books","version":"1.0","type":"link"}