{"product_id":"fenarolis-handbook-of-flavor-ingredients-9781420090772","title":"Fenaroli's Handbook of Flavor Ingredients","description":"\u003cp\u003e • Author(s): George A. Burdock\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Technology And Engineering\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSince publication of the first edition in 1971, \u003cstrong\u003eFenaroli's Handbook of Flavor Ingredients\u003c\/strong\u003e has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers' Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA). \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNew in the Sixth Edition\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003e200+ newly approved flavor ingredients\u003c\/li\u003e \u003cli\u003eIngredient's safety standing with the Flavor and Extract Manufacturers' Association and\/or the FDA\u003c\/li\u003e \u003cli\u003eExtensive and expanded information on aroma and taste thresholds\u003c\/li\u003e \u003cli\u003eUpdated regulatory information on each flavor ingredient\u003c\/li\u003e \u003cli\u003eNew discussion on botanical substances that serve as flavoring ingredients\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe fourth and fifth editions added more than 300 new entries and represented a total reorganization and updating of the text, consistent with new data and regulations. This, the sixth edition, is likewise expanded with over 200 new entries, including many botanicals and other natural substances. The addition of botanicals is a response to an expanded readership with an interest in dietary supplements, in which a number of flavoring botanicals serve a dual role.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46266887405719,"sku":"9781420090772","price":42981.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781420090772.webp?v=1769301126","url":"https:\/\/atlanticbooks.com\/products\/fenarolis-handbook-of-flavor-ingredients-9781420090772","provider":"Atlantic Books","version":"1.0","type":"link"}