{"product_id":"fermented-beverages-the-science-of-beverages-9780128152713","title":"Fermented Beverages: The Science of Beverages","description":"\u003cp\u003e • Author(s): Alexandru Grumezescu\u003cbr\u003e • Publisher: Woodhead Publishing\u003cbr\u003e • Publisher Imprint: Woodhead Publishing\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFermented Beverages, Volume Five\u003c\/i\u003e, the latest release in \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eScience of Beverages\u003c\/i\u003e series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. \u003c\/p\u003e","brand":"Woodhead Publishing","offers":[{"title":"Paperback","offer_id":45310402232471,"sku":"9780128152713","price":13320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128152713.webp?v=1769287810","url":"https:\/\/atlanticbooks.com\/products\/fermented-beverages-the-science-of-beverages-9780128152713","provider":"Atlantic Books","version":"1.0","type":"link"}