{"product_id":"fired-up-fresh-takes-and-big-flavors-in-90-modern-barbecue-recipes-9781805703013","title":"Fired Up: Fresh Takes and Big Flavors in 90 Modern Barbecue Recipes","description":"\u003cp\u003e • Author(s): Melissa Thompson\u003cbr\u003e • Publisher: Carnival\u003cbr\u003e • Publisher Imprint: Carnival\u003cbr\u003e • BISAC: Methods - Barbecue \u0026amp; Grilling\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBOLD, FLAVOR-PACKED RECIPES THAT SHINE OVER OPEN FLAME. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBlending over 90 inspiring recipes with unfussy techniques, \u003ci\u003eFired Up\u003c\/i\u003e will elevate your grilling game no matter your skill level. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere's easy-to-find inspiration for every meal type and occasions, organized by: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMIDWEEK VEGETABLES: \u003c\/b\u003e think eggplant with miso glaze, tahini \u0026amp; crispy shallots, roasted sweet potato gnocchi with cream sauce, and crispy zucchini and halloumi buns \u003cbr\u003e\u003cb\u003eMIDWEEK MEAT\u003c\/b\u003e: make lemon \u0026amp; oregano pork skewers, jerk chicken chops, and chargrilled calamari with chilli, garlic \u0026amp; lemon. \u003cbr\u003e\u003cb\u003eWEEKEND \u0026amp; PROJECT COOKS: \u003c\/b\u003e there's the best ever ribs and a perfect porchetta, for example. \u003cbr\u003e\u003cb\u003eINVENTIVE SIDES\u003c\/b\u003e: including herby quinoa salad, brown butter cornbread with chilli \u0026amp; thyme, and potato salad two ways. \u003cbr\u003e\u003cb\u003ePUDDINGS\u003c\/b\u003e: for a sweet finale such as baked cherry custard, tiramisu French toast, and blueberry \u0026amp; apple cobbler. \u003cbr\u003e\u003cb\u003eSAUCES AND RUBS\u003c\/b\u003e to customize and elevate your dishes. \u003cp\u003e\u003c\/p\u003eAlongside the recipes, \u003ci\u003eFired Up\u003c\/i\u003e includes \u003cb\u003eessential tips, tools, and techniques--\u003c\/b\u003egiving you just enough guidance to master the fire without overcomplicating the process. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCooking with fire is intuitive. It's time to enjoy the process and turn every barbecue into something extraordinary. \u003c\/b\u003e","brand":"Carnival","offers":[{"title":"Hardcover","offer_id":47774821810327,"sku":"9781805703013","price":2305.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781805703013.webp?v=1777986922","url":"https:\/\/atlanticbooks.com\/products\/fired-up-fresh-takes-and-big-flavors-in-90-modern-barbecue-recipes-9781805703013","provider":"Atlantic Books","version":"1.0","type":"link"}