{"product_id":"fish-and-fish-products-supplement-to-the-composition-of-foods-9780851864211","title":"Fish and Fish Products: Supplement to the Composition of Foods","description":"\u003cp\u003e • Author(s): B. Holland | John M. Brown | David Buss\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Paperback","offer_id":47615015288983,"sku":"9780851864211","price":3709.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780851864211.webp?v=1775097824","url":"https:\/\/atlanticbooks.com\/products\/fish-and-fish-products-supplement-to-the-composition-of-foods-9780851864211","provider":"Atlantic Books","version":"1.0","type":"link"}