{"product_id":"fish-butchery-mastering-the-catch-cut-and-craft-9781743799192","title":"Fish Butchery: Mastering the Catch, Cut, and Craft","description":"\u003cp\u003e • Author(s): Josh Niland\u003cbr\u003e • Publisher: MixGD\u003cbr\u003e • Publisher Imprint: MixGD\u003cbr\u003e • Subject: Cookery \u0026amp; Food Services\u003cbr\u003e • BISAC: Specific Ingredients - Fish \u0026amp; Seafood\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWinner of the 2024 James Beard Award for Restaurant and Professional book of the year.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of \u003ci\u003eFish Butchery\u003c\/i\u003e, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. \u003cp\u003e\u003c\/p\u003e Josh's multi award-winning debut \u003ci\u003eThe Whole Fish Cookbook\u003c\/i\u003e created a new blueprint for fish cookery, while its bestselling sequel \u003ci\u003eTake One Fish \u003c\/i\u003eunpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. \u003cp\u003e\u003c\/p\u003e Presented in three stunning sections--Catch, Cut and Craft--it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. \u003cp\u003e\u003c\/p\u003e Featuring detailed instructions on how to prepare fish--from reverse butterfly to double saddle--as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, \u003ci\u003eFish Butchery\u003c\/i\u003e will disrupt, challenge and inspire the next generation.","brand":"Hardie Grant Books","offers":[{"title":"Hardcover","offer_id":44932576379031,"sku":"9781743799192","price":2925.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781743799192.webp?v=1769200169","url":"https:\/\/atlanticbooks.com\/products\/fish-butchery-mastering-the-catch-cut-and-craft-9781743799192","provider":"Atlantic Books","version":"1.0","type":"link"}