{"product_id":"fish-handling-and-processing-9780820600451","title":"Fish Handling and Processing","description":"\u003cp\u003e • Author(s): G. H. O. Burgess | J. A. Lovern | J. J. Waterman\u003cbr\u003e • Publisher: Chemical Publishing Company\u003cbr\u003e • Publisher Imprint: Chemical Publishing Company\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eContents - Acknowledgements - Foreword - Illustrations - Chapter 1. About this book - Chapter 2. The handling of fish at sea - Chapter 3. The handling and distribution of fish on land - Chapter 4. The smoking of fish - Chapter 5. Salt curing - Chapter 6. Drying - Chapter 7. Freezing and cold storage - Chapter 8. Thawing - Chapter 9. Canning - Chapter 10. Fish meal and oil - Chapter 11. Retailing - Chapter 12. Fish as living animals - Chapter 13. What fish are made of - Chapter 14. Fish and physics - Chapter 15. Fish spoilage - Chapter 16. Instruments - Chapter 17. How to find out more - Index -\u003c\/p\u003e","brand":"Chemical Publishing Company","offers":[{"title":"Hardcover","offer_id":47592450556055,"sku":"9780820600451","price":18970.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780820600451.webp?v=1774977775","url":"https:\/\/atlanticbooks.com\/products\/fish-handling-and-processing-9780820600451","provider":"Atlantic Books","version":"1.0","type":"link"}