{"product_id":"fish-nutrition-9780128195871","title":"Fish Nutrition","description":"\u003cp\u003e • Author(s): Ronald W. Hardy\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Life Sciences - Marine Biology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFish Nutrition, Fourth Edition\u003c\/i\u003e is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. \u003c\/p\u003e \u003cp\u003eLed by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Hardcover","offer_id":45036502286487,"sku":"9780128195871","price":33639.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128195871.webp?v=1767897462","url":"https:\/\/atlanticbooks.com\/products\/fish-nutrition-9780128195871","provider":"Atlantic Books","version":"1.0","type":"link"}