{"product_id":"flavour-81-3rd-weurman-symposium-proceedings-of-the-international-conference-munich-april-28-30-1981-9783110084412","title":"Flavour '81: 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28-30, 1981","description":"\u003cp\u003e • Author(s): Peter Schreier\u003cbr\u003e • Publisher: de Gruyter\u003cbr\u003e • Publisher Imprint: de Gruyter\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003eNo detailed description available for \"Flavour '81\".\u003c\/p\u003e","brand":"de Gruyter","offers":[{"title":"Hardcover","offer_id":47813688492183,"sku":"9783110084412","price":26034.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783110084412.webp?v=1778337678","url":"https:\/\/atlanticbooks.com\/products\/flavour-81-3rd-weurman-symposium-proceedings-of-the-international-conference-munich-april-28-30-1981-9783110084412","provider":"Atlantic Books","version":"1.0","type":"link"}