{"product_id":"flavour-science-proceedings-from-xiii-weurman-flavour-research-symposium-9780123985491","title":"Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium","description":"\u003cp\u003e • Author(s): Vicente Ferreira\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Life Sciences - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFlavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.\u003c\/p\u003e \u003cp\u003eThe Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. \u003ci\u003eFlavour Science\u003c\/i\u003e, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics.\u003c\/p\u003e \u003cp\u003eThis book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well. \u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Hardcover","offer_id":45310174593175,"sku":"9780123985491","price":9795.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780123985491.webp?v=1769287229","url":"https:\/\/atlanticbooks.com\/products\/flavour-science-proceedings-from-xiii-weurman-flavour-research-symposium-9780123985491","provider":"Atlantic Books","version":"1.0","type":"link"}