{"product_id":"food-allergens-methods-and-protocols-9781071634523","title":"Food Allergens: Methods and Protocols","description":"\u003cp\u003e • Author(s): Beatriz Cabanillas\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Humana\u003cbr\u003e • BISAC: Immunology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003eThis detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful \u003ci\u003eMethods in Molecular Biology\u003c\/i\u003e series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls. \u003cbr\u003eAuthoritative and practical, \u003ci\u003eFood Allergens: Methods and Protocols\u003c\/i\u003e serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45279689769111,"sku":"9781071634523","price":16159.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781071634523.webp?v=1769294279","url":"https:\/\/atlanticbooks.com\/products\/food-allergens-methods-and-protocols-9781071634523","provider":"Atlantic Books","version":"1.0","type":"link"}