{"product_id":"food-analysis-theory-and-practice-9780834218260","title":"Food Analysis: Theory and Practice","description":"\u003cp\u003e • Author(s): Yeshajahu Pomeranz\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e'Food Analysis' is a text for undergraduate and graduate students in food science and technology. It will also serve as a reference and source book on analytical methods and instruments for the professional researcher in the field of food analysis.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45277614375063,"sku":"9780834218260","price":24013.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780834218260.webp?v=1767308419","url":"https:\/\/atlanticbooks.com\/products\/food-analysis-theory-and-practice-9780834218260","provider":"Atlantic Books","version":"1.0","type":"link"}