{"product_id":"food-and-diet-9781041065104","title":"Food and Diet","description":"\u003cp\u003e  • Publisher: Taylor \u0026amp; Francis Ltd\u003cbr\u003e • Publisher Imprint: Routledge\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis 8-volume set, first published between 1941 and 1991, looks at food and diet, in both the developed and the developing world from a number of perspectives. It includes topics such as: additives in food, food aid, food distribution, food poverty, nutrition and the impact on health, and the history of the modern British diet. \u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Hardcover","offer_id":46931126485143,"sku":"9781041065104","price":65570.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781041065104.webp?v=1771611306","url":"https:\/\/atlanticbooks.com\/products\/food-and-diet-9781041065104","provider":"Atlantic Books","version":"1.0","type":"link"}