{"product_id":"food-applications-of-nanotechnology-9780128160732","title":"Food Applications of Nanotechnology","description":"\u003cp\u003e • Author(s): Loong-Tak Lim\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Life Sciences - Microbiology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Applications of Nanotechnology, Volume 88, \u003c\/i\u003e consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food\/nutrition\/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more. \u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Hardcover","offer_id":45310238982295,"sku":"9780128160732","price":10490.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128160732.webp?v=1769287398","url":"https:\/\/atlanticbooks.com\/products\/food-applications-of-nanotechnology-9780128160732","provider":"Atlantic Books","version":"1.0","type":"link"}