{"product_id":"food-biotechnology-9786208444006","title":"Food Biotechnology","description":"\u003cp\u003e • Author(s): K. Rajaganesh | Naorem Chanu Sumedha | Vinayagamurthy B\u003cbr\u003e • Publisher: LAP Lambert Academic Publishing\u003cbr\u003e • Publisher Imprint: LAP Lambert Academic Publishing\u003cbr\u003e • BISAC: Life Sciences - Horticulture\u003c\/p\u003e\u003cp\u003eFood Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46395031093399,"sku":"9786208444006","price":4235.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9786208444006.webp?v=1769031344","url":"https:\/\/atlanticbooks.com\/products\/food-biotechnology-9786208444006","provider":"Atlantic Books","version":"1.0","type":"link"}