{"product_id":"food-colloids-biopolymers-and-materials-9780854048717","title":"Food Colloids, Biopolymers and Materials","description":"\u003cp\u003e • Author(s): Eric Dickinson | Ton Van Vliet\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47589136302231,"sku":"9780854048717","price":16902.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780854048717.webp?v=1774968744","url":"https:\/\/atlanticbooks.com\/products\/food-colloids-biopolymers-and-materials-9780854048717","provider":"Atlantic Books","version":"1.0","type":"link"}