{"product_id":"food-colloids-fundamentals-of-formulation-9780854048502","title":"Food Colloids: Fundamentals of Formulation","description":"\u003cp\u003e • Author(s): Eric Dickinson | Reinhard Miller\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47614389321879,"sku":"9780854048502","price":12252.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780854048502.webp?v=1775093251","url":"https:\/\/atlanticbooks.com\/products\/food-colloids-fundamentals-of-formulation-9780854048502","provider":"Atlantic Books","version":"1.0","type":"link"}