{"product_id":"food-colloids-self-assembly-and-material-science-9780854042715","title":"Food Colloids: Self-Assembly and Material Science","description":"\u003cp\u003e • Author(s): Eric Dickinson | Martin E. Leser\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis authoritative book will serve as a guide and reference to researchers in the field of food colloids.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47612825829527,"sku":"9780854042715","price":16303.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780854042715.webp?v=1775080656","url":"https:\/\/atlanticbooks.com\/products\/food-colloids-self-assembly-and-material-science-9780854042715","provider":"Atlantic Books","version":"1.0","type":"link"}