{"product_id":"food-culture-in-the-united-states-an-analysis-of-the-obesity-in-the-african-american-society-9783656348184","title":"Food Culture in the United States: An Analysis of the Obesity in the African-American Society","description":"\u003cp\u003e • Author(s): Moritz Frings\u003cbr\u003e • Publisher: Grin Verlag\u003cbr\u003e • Publisher Imprint: Grin Verlag\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEssay from the year 2012 in the subject American Studies - Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is important to analyse cultural and sociological influences, when analysing the development. The roots of the African-American food culture were formed during the slavery in the United States of America. This paper analyses the history of the African-American food culture, as well as the roots of the traditional soul food. Furthermore it aims to analyse whether there is a relationship between historical facts and the obesity, which many African-Americans face today.\u003c\/p\u003e","brand":"Grin Verlag","offers":[{"title":"Paperback","offer_id":45562863124631,"sku":"9783656348184","price":2138.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783656348184.webp?v=1767465186","url":"https:\/\/atlanticbooks.com\/products\/food-culture-in-the-united-states-an-analysis-of-the-obesity-in-the-african-american-society-9783656348184","provider":"Atlantic Books","version":"1.0","type":"link"}