{"product_id":"food-engineering-concepts-and-applications-9781682866207","title":"Food Engineering: Concepts and Applications","description":"\u003cp\u003e • Author(s): Lisa Jordan\u003cbr\u003e • Publisher: Syrawood Publishing House\u003cbr\u003e • Publisher Imprint: Syrawood Publishing House\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts.\u003c\/p\u003e","brand":"Syrawood Publishing House","offers":[{"title":"Hardcover","offer_id":45412739022999,"sku":"9781682866207","price":12251.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781682866207.webp?v=1767106480","url":"https:\/\/atlanticbooks.com\/products\/food-engineering-concepts-and-applications-9781682866207","provider":"Atlantic Books","version":"1.0","type":"link"}