{"product_id":"food-engineering-emerging-issues-modeling-and-applications-9781774636206","title":"Food Engineering: Emerging Issues, Modeling, and Applications","description":"\u003cp\u003e • Author(s): Murlidhar Meghwal\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: Apple Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, \u003cb\u003eFood Engineering: Emerging Issues, Modeling, and Applications\u003c\/b\u003e presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45241008259223,"sku":"9781774636206","price":6954.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781774636206.webp?v=1769227229","url":"https:\/\/atlanticbooks.com\/products\/food-engineering-emerging-issues-modeling-and-applications-9781774636206","provider":"Atlantic Books","version":"1.0","type":"link"}