{"product_id":"food-engineering-handbook-food-engineering-fundamentals-9781482261691","title":"Food Engineering Handbook: Food Engineering Fundamentals","description":"\u003cp\u003e • Author(s): Theodoros Varzakas\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Engineering Handbook: \u003c\/strong\u003e \u003cb\u003eFood Engineering Fundamentals\u003c\/b\u003e provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to \u003ci\u003eFood Engineering Handbook: Food Process Engineering\u003c\/i\u003e, this text: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eExplains the interactions between different food constituents that might lead to changes in food properties\u003c\/li\u003e \u003cli\u003eDescribes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method\u003c\/li\u003e \u003cli\u003eDiscusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003ePresenting cutting-edge information, \u003cb\u003eFood Engineering Handbook: \u003c\/b\u003e \u003cb\u003eFood Engineering Fundamentals\u003c\/b\u003e is an essential reference on the fundamental concepts associated with food engineering today.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Hardcover","offer_id":45236848754839,"sku":"9781482261691","price":16601.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781482261691.webp?v=1769214667","url":"https:\/\/atlanticbooks.com\/products\/food-engineering-handbook-food-engineering-fundamentals-9781482261691","provider":"Atlantic Books","version":"1.0","type":"link"}