{"product_id":"food-engineering-laboratory-manual-9780367448240","title":"Food Engineering Laboratory Manual","description":"\u003cp\u003e • Author(s): Gustavo Barbosa-Canovas\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45240008835223,"sku":"9780367448240","price":5530.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367448240.webp?v=1769224229","url":"https:\/\/atlanticbooks.com\/products\/food-engineering-laboratory-manual-9780367448240","provider":"Atlantic Books","version":"1.0","type":"link"}