{"product_id":"food-flavors-and-chemistry-advances-of-the-new-millennium-9780854048755","title":"Food Flavors and Chemistry: Advances of the New Millennium","description":"\u003cp\u003e • Author(s): Arthur M. Spanier | Fereidoon Shahidi | Thomas H. Parliment\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47590908133527,"sku":"9780854048755","price":12360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780854048755.webp?v=1774970963","url":"https:\/\/atlanticbooks.com\/products\/food-flavors-and-chemistry-advances-of-the-new-millennium-9780854048755","provider":"Atlantic Books","version":"1.0","type":"link"}