{"product_id":"food-for-thought-essays-and-ruminations-9781668064214","title":"Food for Thought: Essays and Ruminations","description":"\u003cp\u003e • Author(s): Alton Brown\u003cbr\u003e • Publisher: Gallery Books\u003cbr\u003e • Publisher Imprint: Gallery Books\u003cbr\u003e • BISAC: Individual Chefs \u0026amp; Restaurants\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Alton Brown, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating \u003ci\u003eGood Eats\u003c\/i\u003e and hosting \u003ci\u003eIron Chef America \u003c\/i\u003eand \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. \u003cp\u003e\u003c\/p\u003eWith his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, \u003ci\u003eFood for Thought\u003c\/i\u003e is the ultimate reading experience for anyone who appreciates food and the people that prepare it.","brand":"Gallery Books","offers":[{"title":"Hardcover","offer_id":45299397623959,"sku":"9781668064214","price":1682.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781668064214.webp?v=1769285555","url":"https:\/\/atlanticbooks.com\/products\/food-for-thought-essays-and-ruminations-9781668064214","provider":"Atlantic Books","version":"1.0","type":"link"}