{"product_id":"food-in-the-air-and-space-the-surprising-history-of-food-and-drink-in-the-skies-9781442227286","title":"Food in the Air and Space: The Surprising History of Food and Drink in the Skies","description":"\u003cp\u003e • Author(s): Richard Foss\u003cbr\u003e • Publisher: Rowman \u0026amp; Littlefield Publishers\u003cbr\u003e • Publisher Imprint: Rowman \u0026amp; Littlefield Publishers\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003eThis book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46487238148247,"sku":"9781442227286","price":5763.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781442227286.jpg?v=1766333631","url":"https:\/\/atlanticbooks.com\/products\/food-in-the-air-and-space-the-surprising-history-of-food-and-drink-in-the-skies-9781442227286","provider":"Atlantic Books","version":"1.0","type":"link"}