{"product_id":"food-industry-quality-control-systems-9780849380280","title":"Food Industry Quality Control Systems","description":"\u003cp\u003e • Author(s): Mark Clute\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAfter a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.\u003c\/p\u003e\u003cp\u003eAuthored by a 20-year food management specialist, \u003cstrong\u003eFood Industry Quality Control Systems\u003c\/strong\u003e is the only single-source summary of basic quality control program requirements. With an emphasis on top-down management commitment, this book demonstrates the complete information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs. This valuable reference devotes an entire chapter to each of the program areas discussed for enhanced understanding of each. Additionally, it outlines a variety of sub-programs and functions, including HACCP, a seven-principle framework that assists food manufacturers in ensuring comprehensive and sustainable food safety. \u003c\/p\u003e\u003cp\u003eThis example-filled resource helps industry decision-makers answer these key questions: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eWhat will management's commitment to quality be?\u003c\/li\u003e \u003cli\u003eWill top management provide the personnel and resources to create and maintain a thorough quality control program?\u003c\/li\u003e \u003cli\u003eWho will run the quality program, and what will the reporting structure be?\u003c\/li\u003e \u003cli\u003eWhere will ideas regarding quality come from?\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book is a springboard for food industry professionals to start their own quality protection program while adhering to federal, state, and local regulations. It is a clear and concise knowledge base that food safety and quality managers truly cannot afford to be without. Readers can visit the CRC website to download supporting programs in a \"plug-and-play\" format and adaptable forms with specific examples and resources that enable companies to customize forms to fit their own needs.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46930801295511,"sku":"9780849380280","price":14285.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780849380280.webp?v=1771609147","url":"https:\/\/atlanticbooks.com\/products\/food-industry-quality-control-systems-9780849380280","provider":"Atlantic Books","version":"1.0","type":"link"}